The Dishwasher cleans and sanitizes dishes and kitchen equipment, including utensils, pots, and pans, to support safe food preparation. The role works with the kitchen team to store dishes and equipment properly and maintain a clean, sanitary, and organized kitchen and dish area. Duties include sweeping, mopping, wiping surfaces, managing trash and recycling, and completing scheduled daily, weekly, and monthly cleaning tasks. The Dishwasher follows company policies and procedures and may perform other tasks as needed. The role also supports an inclusive, growth-oriented team environment and participates in sustainability, conservation, and community engagement efforts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed