The Dishwasher maintains the cleanliness and sanitation of dishes, pots, pans, utensils, and the dish room area. Employees may work alone or as part of a team under moderate conditions and must keep kitchen items washed and sanitized throughout their shift. The role uses high-temperature dishwashing machines and requires adherence to company sanitation procedures and applicable company policies and laws. This seasonal, part-time position at Snapdragon Stadium requires schedule flexibility based on operational needs. Shifts may include opening, midday, closing, or night work, as well as weekends and holidays. Duties may vary by location, and additional duties may be assigned based on business needs. Work takes place in food-production areas and outdoors. Conditions include exposure to food fumes or airborne particles, moving mechanical parts, heat, humidity, cleaning chemicals, varying weather, dust, allergens, and moderate to loud noise. The role involves standing, walking, and moving throughout the dish room for up to eight hours, along with handling and carrying items weighing up to 50 pounds.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED