Seasonal Part Time - Snapdragon Stadium Concessions Cashier

Aztec Shops•San Diego, CA

13h•Onsite

About The Position

The Concessions Cashier provides elevated customer service in a high-energy, fast-paced environment. The role requires maintaining a positive attitude with guests and coworkers, accurately operating a point-of-sale system, and efficiently fulfilling food and beverage orders. Cashiers perform opening and closing duties for scheduled events. Duties may vary by location and business needs, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

High school diploma or GED; related experience, advanced training, or an equivalent combination of education and experience may be substituted.
Strong communication and interpersonal skills.
Ability to read, write, and understand English and follow verbal and written instructions.
Ability to communicate effectively with customers and employees in English using a conversational, professional voice.
Basic math skills, including counting and performing addition, subtraction, multiplication, and division.
Ability to apply common-sense understanding to carry out general written or oral instructions.
Ability to use a variety of equipment and utensils and operate cash registers.
Ability to talk and hear, and to present a professional appearance to the public and internal employees.
Ability to stand for prolonged periods, handle and reach objects, walk or move, and ascend or descend stairs.
Ability to move, lift, or carry objects or materials weighing up to 50 pounds.
Must satisfactorily complete a background check before beginning work.

Nice To Haves

Food Handler’s certificate from the County of San Diego.
Age 21 or older for alcohol-service purposes and ability to obtain Responsible Beverage Service (RBS) certification.

Responsibilities

Provide excellent customer service and maintain a positive attitude toward guests, customers, clients, and coworkers.
Serve alcoholic beverages responsibly, request identification, and follow alcohol-service policies and procedures.
Serve food and beverages in correct portions while following sanitation guidelines; may prepare, cook, or assemble food items.
Record transactions using the point-of-sale system, collect payment, and process credit card or meal-plan payments.
Follow cash-handling policies and procedures.
Maintain the appearance of the concession location, with attention to detail and clear sight lines.
Participate in setup, opening, and closing procedures; arrange inventory and notify a Stand Lead or Supervisor of deficiencies or shortages.
Clean the stand and equipment, maintain the work area, and follow sanitation and safety guidelines.
Protect company assets and follow company rules and regulations.
Assist other departments as needed and perform other duties as assigned.
Comply with company policies and applicable federal, state, and local laws and regulations, including those concerning employment, safety, and health.