Seasonal Part Time - Snapdragon Stadium Club Cashier

Aztec Shops•San Diego, CA

7d•Onsite

About The Position

The Cashier provides responsive, high-quality customer service and helps create positive customer impressions. The role works as part of a team, takes initiative to complete tasks and resolve problems, and supports successful food-service operations at Snapdragon Stadium. Duties may vary by location and business needs, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The position is seasonal and part-time, with a flexible schedule based on operational needs. Shifts may include opening, midday, closing, and night shifts, as well as weekends and holidays throughout the year. Work takes place in food production areas and outdoors, with exposure to food fumes or airborne particles, moving mechanical parts, cleaning chemicals, weather, dust, allergens, varying temperatures, and event-related noise. A high school diploma or GED is required. Related experience, advanced training, or an equivalent combination of education and experience may be substituted. Strong communication and interpersonal skills are required. Food Handler certification from the County of San Diego and Responsible Beverage Service certification are preferred. A background check is conducted after a conditional offer and must be satisfactorily completed before work begins.

Requirements

High school diploma or GED; related experience, advanced training, or an equivalent combination of education and experience may be substituted.
Strong communication and interpersonal skills.
Ability to read, write, and understand English; follow verbal and written instructions; and communicate effectively with customers and employees using correct English.
Basic math skills, including counting in ascending or descending order and adding, subtracting, multiplying, and dividing.
Ability to use common-sense understanding to carry out general written or oral instructions.
Ability to use a variety of equipment and utensils and operate cash registers.
Ability to talk and exchange ideas, and to hear and perceive sounds.
Professional appearance when representing the organization to the public and employees.
Ability to stand for prolonged periods, handle and reach objects, occasionally walk or move, lift or carry objects or materials up to 50 pounds, and ascend or descend stairs.
Availability for a flexible schedule that may include opening, midday, closing, and night shifts, weekends, and holidays.
Satisfactory completion of a background check after a conditional offer of employment.

Nice To Haves

Food Handler certification from the County of San Diego.
Responsible Beverage Service (RBS) certification.

Responsibilities

Take customer orders and serve food.
Prepare, cook, or assemble food items such as sandwiches and salads when needed; wrap or package orders for carry-out.
Process cash, credit card, and meal card transactions.
Assist with stocking and replenishing inventory, food items, utensils, and napkins.
Maintain clean work areas and tools or equipment.
Provide quality customer service while following policies and standards.
Use interpersonal skills to build customer confidence and maintain positive working relationships with customers and peers.
Follow safety and company rules and regulations while performing duties.
Assist other departments as needed.
Comply with company policies and applicable federal, state, and local laws and regulations, including those concerning employment, safety, and health.
Perform other duties as assigned.