PM Dishwasher -The National

Coury Hospitality•Oklahoma City, OK

About The Position

The PM Dishwasher at The National performs janitorial, utility, and dish-area duties to keep assigned areas safe and clean while providing teamwork and guest service. The role includes cleaning floors, walls, mats, storage areas, equipment, and carts; handling refuse and grease; maintaining walk-in refrigerators and the loading dock; and supporting dish-area operations as assigned. The dishwasher follows company, safety, and sanitation procedures, reports maintenance or other problems to the Manager on Duty, and may take on additional duties as business needs require. Nights, weekends, and overtime may be required.

Requirements

  • Age 18 or older.
  • Able to follow verbal and written directions.
  • Able to work with industrial cleaning supplies.
  • Able to work with minimal supervision.
  • Able to successfully multitask several duties at one time.
  • Able to exert physical effort lifting or transporting at least 50 pounds.
  • Able to push or pull carts and other equipment weighing up to 250 pounds.
  • Able to stand and maintain well-paced mobility for up to four hours.

Nice To Haves

  • High school diploma is desirable.
  • Previous restaurant or food service experience is helpful.

Responsibilities

  • Sweep and mop floors, and clean walls and floor mats.
  • Remove refuse, clean trash containers, and keep the loading dock orderly.
  • Pick up trash in the kitchen and loading dock area.
  • Maintain walk-in refrigerators.
  • Maintain the cleanliness of storage areas, tools, equipment, carts, and other areas or items as directed by a supervisor or manager on duty.
  • Participate in dish-area operations as assigned and return items that are not sufficiently clean for a second wash.
  • Change and dispose of grease.
  • Maintain awareness of safety and accident prevention; notify the manager immediately and complete an accident/incident report if an accident occurs.
  • Assist fellow associates as needed.
  • Report maintenance problems and other problem areas to the designated Manager on Duty.
  • Follow company, safety, and sanitation policies and procedures, and ensure compliance.
  • Perform additional tasks and responsibilities as assigned or revised based on business volume and current work needs.
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