PM Dishwasher

Home Team Management Company LLC • Charleston, SC

2d • $17 - $19

About The Position

The Dishwasher helps keep the kitchen clean, organized, and running smoothly by ensuring dishes, cookware, and prep equipment are clean and ready for service. The role also supports kitchen operations by handling trash and recycling, checking in deliveries, and assisting with meal preparation. Opening duties include setting up the dishwashing station, placing trash cans in designated areas, and maintaining an organized workspace. Closing duties include following dish-station cleaning procedures and assisting with end-of-day kitchen cleaning under the direction of the Sous Chef, Chef de Cuisine, or Executive Chef.

Requirements

• Ability to work efficiently in a fast-paced, team-oriented environment.
• Comfort working flexible shifts, including nights and weekends.
• Strong attention to detail and ability to follow directions accurately.
• Basic knowledge of kitchen equipment operation and food safety practices.
• Ability to accept constructive feedback and interact professionally with team members and guests.
• Ability to stand for the entire shift.
• Ability to frequently reach, bend, and stoop.
• Ability to lift and transport up to 40 lbs multiple times per shift.
• Ability to often carry and move heavy trays or chafing dishes.
• Ability to work in a hot, high-energy kitchen environment and safely handle cleaning chemicals.

Nice To Haves

• At least one year of professional kitchen experience.

Responsibilities

• Clean dishes, utensils, and kitchen equipment while following safety and sanitation standards.
• Handle and dispose of trash and recyclables, keeping workspaces clean and organized.
• Assist kitchen managers and chefs as needed, including checking in deliveries and supporting meal preparation.
• Set up the dishwashing station and ensure equipment is clean and ready before prep.
• Place trash cans in designated areas before the prep team arrives.
• Maintain a clean and organized workspace throughout prep and service.
• Follow detailed procedures to close and clean the dish station.
• Assist with end-of-day kitchen cleaning to prepare for the next shift.
• Complete closing tasks under the direction of the Sous Chef, Chef de Cuisine, or Executive Chef.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed