Dishwasher (PM Shift)

Din Tai Fung North America•City of Industry, CA
•Onsite

About The Position

Dishwashers wash dishes using a 3-compartment sink and commercial dishwasher. They also clean the restaurant, manage facility trash in accordance with property regulations, unload deliveries, and perform other supporting functions. The role is based at 15323 Proctor Avenue, City of Industry, California. The PM shift runs from 4:00 PM to 12:00 AM, with flexible availability required Monday through Sunday and overtime as needed. Compensation is $21.50 per hour for the PM shift; pay may vary based on prior experience, relevant expertise, business needs, and market factors. Applicants must be at least 18 years old and able to provide documentation of legal authorization to work in the United States. Din Tai Fung North America is an equal opportunity employer and participates in E-Verify for U.S. hires.

Requirements

  • Experience is preferred but not required.
  • Open availability; flexible scheduling is required Monday through Sunday.
  • Ability to stand for long periods.
  • Friendly, energetic, and highly motivated disposition suited to a fast-paced, team-oriented environment.
  • Positive and professional attitude.
  • Must be at least 18 years of age.
  • Must be able to provide documentation of legal authorization to work in the United States.
  • Must be able to lift up to 50 pounds multiple times per day and push a cart weighing up to 100 pounds.
  • Must be able to perform the listed physical activities, including sitting, standing, walking, bending, lifting, using hands and fingers, reaching, talking, and hearing.
  • Must have close, distance, and peripheral vision, depth perception, and ability to adjust focus.
  • Must use cutting gloves when cutting, a back support belt when lifting heavy items, goggles and long gloves when working with chemicals, and other PPE as needed.

Nice To Haves

  • Prior experience.

Responsibilities

  • Wash dishes using a 3-compartment sink and commercial dishwasher.
  • Clean the restaurant.
  • Manage facility trash in accordance with property trash regulations.
  • Unload deliveries.
  • Perform other job-related supporting duties assigned by a supervisor.
  • Follow safety procedures, use restaurant safety words during shifts, and ask for assistance as needed.
  • Use proper body mechanics and appropriate personal protective equipment to help avoid injury.

Benefits

  • Employer contribution toward medical insurance for individuals and eligible dependents.
  • Dental, vision, and life insurance.
  • Health Savings Account (HSA).
  • Commuter Spending Accounts.
  • 401(k) plan with company match.
  • Employee Assistance Program.
  • Discounts through BenefitHub.
  • Employee meal discounts.
  • Opportunities for growth and promotion from within.
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