PM Dishwasher
About The Position
The PM Dishwasher supports kitchen and restaurant operations at the Marriott Norfolk Waterside by operating commercial dishwashing equipment and cleaning and sanitizing dishes, glassware, silverware, kitchen equipment, pots, pans, and cooking utensils. The role helps maintain clean and organized dishwashing, kitchen, storage, and compactor areas, and assists team members with additional projects as assigned. The position follows hotel safety, sanitation, and quality standards. The hotel operates 24 hours a day, 7 days a week, so flexibility and dependability are important. Physical duties include standing and moving throughout shifts, handling trays weighing approximately 20 pounds, pushing and pulling carts and equipment up to 100 pounds, working in various hotel areas, adapting to changing temperatures and noise levels, and working indoors and outdoors as needed.
Requirements
- Strong work ethic and attention to cleanliness.
- Ability to work independently and as part of a team.
- Flexibility and dependability for work in a hotel that operates 24 hours a day, 7 days a week.
- Ability to carry trays weighing approximately 20 pounds.
- Ability to push and pull carts and equipment up to 100 pounds.
- Ability to stand and move throughout shifts.
- Ability to work in various hotel areas, including the restaurant and kitchen.
- Ability to adapt to changing temperatures and noise levels.
- Ability to work indoors and outdoors as needed.
Nice To Haves
- High school diploma, GED, or equivalent work experience.
- 1–2 years of food and beverage experience preferred.
- Hospitality experience is a plus.
Responsibilities
- Operate commercial dishwashing equipment.
- Clean and sanitize dishes, glassware, silverware, and kitchen equipment.
- Wash pots, pans, and cooking utensils.
- Maintain clean dishwashing, kitchen, storage, and compactor areas.
- Assist with kitchen cleanliness and organization.
- Support team members with additional projects as assigned.
- Follow hotel safety, sanitation, and quality standards.
Benefits
- Supportive hospitality team.
- Collaborative and energetic work environment.
- Opportunity to gain hotel and food service experience.
- Opportunities to learn and grow within the organization.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
