The Westin Tempe is hiring a part-time Dishwasher for its Culinary Department. The role supports guest service in the restaurant and throughout the hotel by maintaining a friendly, courteous, timely, and professional manner and contributing to a high level of guest satisfaction. The Dishwasher operates the dishwasher to clean dishes and cooking utensils, scrubs pots, restocks supplies, and performs general kitchen cleaning, including mopping floors and removing trash. The role also maintains cleanliness in kitchen areas, the Team Member cafeteria, and the loading dock. Other duties may include routine cleaning with standard hotel products, cleaning unexpected spills, and responding to special guest requests. Team members are expected to interact courteously and professionally with guests and coworkers, follow hotel standards for work habits and safety, adapt to changes, learn or improve skills, resolve routine problems, and ask for assistance when needed. The position requires prolonged standing and/or walking and the ability to lift at least 50 pounds. AM/PM availability is required, including weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed