The Westin Tempe is seeking a part-time Dishwasher for its Culinary Department. The role supports guest service in the restaurant and throughout the hotel by working in a friendly, courteous, timely, and professional manner to promote a high level of guest satisfaction. AM/PM availability is required, including weekends and holidays. The Dishwasher operates the dishwasher to clean dishes and cooking utensils, scrubs pots, restocks supplies, and performs general kitchen cleaning, including mopping floors and removing trash. The role also helps maintain cleanliness in kitchen areas, the Team Member cafeteria, and the loading dock, and may perform other routine cleaning and guest-support duties as requested. Associates are expected to follow hotel standards for guest relations, work habits, safety, and security. This includes treating guests and colleagues respectfully, maintaining a professional appearance, being punctual and adaptable, helping coworkers, and following procedures for handling chemicals, lifting objects, and reporting hazards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed