An extraordinary dining experience begins with clean dishes and silverware. The Dishwasher helps ensure the success of the business by keeping dishes and silverware spotless and sparkling. The role involves safely operating commercial dishwashing equipment, washing pots and pans, performing general kitchen cleanup, and disposing of waste. The Dishwasher works with kitchen staff to maintain an efficient workflow and follows safety, sanitation, food handling, and storage procedures. Previous similar experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed