Dishwasher
About The Position
The Dishwasher plays an essential part in keeping the restaurant running smoothly by ensuring dishes, utensils, and kitchen equipment are clean and ready for use. The role supports a safe, efficient, and team-focused environment for coworkers and guests. Duties include washing, sanitizing, and restocking dishes and kitchenware; maintaining cleanliness in the dish area, kitchen, and back-of-house spaces; helping with cleaning and stocking tasks; following food-safety and safety procedures; and removing trash and cleaning floors. No experience is required, though prior dishwashing experience is a plus.
Requirements
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Prior dishwashing experience is a plus.
Responsibilities
- Wash, sanitize, and restock dishes, glassware, utensils, pots, and pans according to company standards.
- Maintain cleanliness and organization throughout the dish area, kitchen, and back-of-house spaces.
- Support kitchen and front-of-house team members with cleaning and stocking tasks as needed.
- Follow proper food safety, sanitation, and safety procedures at all times.
- Assist with trash removal, floor cleaning, and maintaining a safe working environment.
- Perform additional duties as assigned.
Benefits
- Medical, dental, and vision benefits.
- Paid time off.
- 401(k) with company match, subject to terms and conditions.
- Flexible scheduling.
- Competitive weekly pay based on experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
