Dishwasher- Claim Jumper

Landry's, LLC. • Laughlin, NV

3h

About The Position

The Dishwasher maintains kitchen cleanliness by promptly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. The role supports the restaurant’s food safety and hygiene standards and contributes to the smooth operation of the kitchen. The posted information is a high-level overview; the full job description may include additional responsibilities, skills, duties, requirements, and working conditions.

Requirements

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays according to the restaurant’s needs.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Monitor and maintain the sanitizing standards of dishwashing equipment, including changing water and checking temperatures.
• Stock and use cleaning supplies as intended.
• Empty and clean trash cans, and ensure they are properly placed.
• Organize and stock clean dishes, utensils, and cookware as needed.
• Maintain the cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Follow food safety and sanitation regulations, including proper handling and disposal of waste, and help maintain kitchen hygiene standards.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed