Executive Chef - Claim Jumper

Landry's, LLC. • Lake Charles, LA

1d

About The Position

The Executive Chef leads back-of-house operations in a high-volume kitchen and is accountable for guest satisfaction, staff management and development, budget performance, inventory and ordering, product quality, and sanitation. The role calls for a hands-on, lead-by-example management style and a commitment to a “Do Whatever It Takes Attitude.” The position does not earn tips.

Requirements

• At least 5 years of culinary management experience, including at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
• Strong knowledge of and attention to detail in back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead-by-example management style.
• Manage all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up.
• Achieve or exceed budgeted labor and other cost-center targets through proper planning and execution.
• Oversee weekly and monthly inventories and order food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed