The Dishwasher maintains dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. The role involves cleaning dishes and cookware by hand or using dishwashing equipment, maintaining cleanliness and sanitation, following safety procedures, and supporting the movement and storage of supplies and products. The position is full-time, Monday through Friday, with hours that may vary. No previous experience is required. The fixed pay rate is $24.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed