Dishwasher

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

About The Position

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, utensils, pots, and pans using machine and manual methods. The role also maintains a clean and sanitized dish area. The position requires working in a fast-paced environment, following safety and sanitation standards, and communicating professionally with coworkers and Front-of-the-House staff. Duties may change as circumstances require.

Requirements

  • High school diploma or GED equivalent.
  • In some U.S. states, completion of a food safety certification program, which may include a food handlers card, is required before serving food or alcohol.
  • Remain calm in a hectic, fast-paced atmosphere.
  • Demonstrate organization, attention to detail, and a sense of urgency.
  • Display a positive and outwardly friendly attitude toward guests and coworkers.
  • Maintain HRC’s five core values and mission statement.
  • Bend and reach; lift and transport containers, dish racks, and trashcans weighing up to 100 pounds; stand or move for up to 8+ hours; turn or twist body parts in a circular motion; and tolerate exposure to heat, cold, chemicals, and loud or noisy environments.

Responsibilities

  • Maintain a clean and organized dish room and work area.
  • Clean dishes and operate a dish machine.
  • Practice safety and sanitation standards.
  • Empty trash bins.
  • Communicate professionally with coworkers and Front-of-the-House staff.
  • Recycle products where possible.
  • Follow uniform guidelines and maintain a well-groomed appearance.

Benefits

  • Comprehensive benefits package intended to support team members’ health, future planning, and work-life balance; benefits may vary with employment status.
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