Dishwasher

DelMonte Hotel Group • Saratoga Springs, NY

23d

About The Position

The Dishwasher/Utility Attendant ensures kitchen work areas, restaurant equipment, dishes, and utensils are clean and orderly. The role performs opening and closing procedures, washes and sanitizes kitchenware, maintains kitchen cleanliness, handles trash, helps check fixtures and equipment, reports deficiencies, and assists with basic food handling and preparation as needed.

Requirements

• Up to 1 month of related experience or training.
• Solid time-management and prioritization skills.
• Self-motivated, with a strong work ethic and a drive to exceed expectations.

Responsibilities

• Perform opening and closing procedures according to checklists.
• Scrape food from dirty dishes and wash them by hand or load them into racks for the dishwashing machine.
• Wash, sanitize, and store china, glassware, silverware, utensils, and cookware.
• Clean the kitchen and surrounding areas, including coolers, counters, shelves, and other designated items or areas.
• Sweep and mop floors.
• Collect trash and transport it to the disposal area.
• Assist in checking fixtures, equipment, and conditions for proper operation, settings, and maintenance.
• Report deficiencies.
• Assist with basic food handling and preparation as needed.

Benefits

• Competitive compensation; compensation is $20.00 and up, based on experience, and may vary by location.
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.
• A tight-knit and supportive work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed