The Dishwasher/Lavaplatos position at 54th Street Restaurants is an opportunity to begin or continue a career in the restaurant industry. No restaurant experience is required; the employer will train the right candidate. Team members may develop skills and advance into food preparation, cook, trainer, or leadership roles. The role supports a busy, high-volume kitchen by cleaning and sanitizing dishes and equipment, maintaining an orderly work area, assisting the kitchen team during busy shifts, and helping with basic food preparation and other back-of-house duties as trained. The kitchen uses commercial dishwashing equipment and staffs shifts to support teamwork. The position is available full-time or part-time. Evening and weekend availability is preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed