DISHWASHER/LAVAPLATOS- 54th Street Restaurants

FIVE FOUR (54th Street)•Olathe, KS
•$15 - $18

About The Position

The Dishwasher/Lavaplatos position at 54th Street Restaurants is an opportunity to begin or continue a career in the restaurant industry. No restaurant experience is required; the employer will train the right candidate. Team members may develop skills and advance into food preparation, cook, trainer, or leadership roles. The role supports a busy, high-volume kitchen by cleaning and sanitizing dishes and equipment, maintaining an orderly work area, assisting the kitchen team during busy shifts, and helping with basic food preparation and other back-of-house duties as trained. The kitchen uses commercial dishwashing equipment and staffs shifts to support teamwork. The position is available full-time or part-time. Evening and weekend availability is preferred.

Requirements

  • Reliable attendance and punctuality.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Comfort working in a hot, wet, and physically active environment.
  • A team-first attitude and willingness to help where needed.
  • Commitment to cleanliness, organization, and food safety standards.
  • No restaurant experience is required; training is provided.

Nice To Haves

  • Evening and weekend availability is preferred.

Responsibilities

  • Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
  • Keep the dish area, floors, and workspaces clean and organized.
  • Return clean items to the correct storage areas.
  • Remove trash and assist with general kitchen cleanliness.
  • Support the kitchen team during busy shifts.
  • Assist with basic food preparation and other back-of-house duties as trained.

Benefits

  • Free meal for every shift worked.
  • Medical, dental, and vision insurance for eligible team members.
  • Paid time off (PTO) for eligible team members.
  • Flexible scheduling.
  • Overtime opportunities.
  • Paid training and advancement opportunities.
  • Opportunities to learn new skills and advance within the restaurant.
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