Dishwasher The Residence at Shelburne Bay
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Shelburne Bay in Shelburne, Vermont. This part-time role is scheduled for weekends from 11:30 a.m. to 8:00 p.m., for 24–29 hours. The wage range is $17.00–$20.00 per hour, based on years of experience. The Dishwasher supports a restaurant-style dining atmosphere and helps maintain a clean, safe, and sanitary kitchen and dining room. Duties include washing and storing dishes and equipment, cleaning floors and surfaces, handling trash, putting away food orders, and assisting culinary staff with service and special events. The role also involves communicating residents’ dining preferences to food service leadership.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus and dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry at least 15 pounds.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting away and appropriately storing food orders.
- Assist chefs and servers as assigned.
- Assist with preparing and executing special events, banquets, and theme meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food safety practices.
- Clean and sanitize dining-room carpets, tables, chairs, condiment containers, and equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
- Work with an amazing team
- Rewarding role working with seniors
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
