Dishwasher The Residence at Five Corners

LCB Senior Living•Easton, MA

5d•$17 - $20•Onsite

About The Position

LCB Senior Living is hiring a part-time Dishwasher at The Residence at Five Corners in Easton, Massachusetts. The position is 16 hours per week, from 8 a.m. to 12 p.m., with an hourly wage of $16.50–$19.50 based on years of experience. The Dishwasher supports a restaurant-style dining atmosphere by providing customer service and keeping the kitchen and dining areas clean, safe, and sanitary. The role washes and stores dishes and equipment, helps with food deliveries and storage, assists chefs and servers, and helps prepare and execute special events, banquets, and themed meals. The Dishwasher follows cleaning schedules, quality standards, and food-safety practices, and communicates residents’ food preferences to dining leadership. The employer describes the role as rewarding work with seniors and an opportunity to work with an amazing team. Tuition reimbursement may be possible. The posting lists benefits for full-time and part-time associates, but the listed part-time benefits apply to associates working 24–29 hours per week; this role is 16 hours per week.

Requirements

Strong organization and time-management skills.
Ability to resolve problems involving dissatisfied customers and/or associates.
Ability to build positive, strong relationships with associates, coworkers, and residents.
Focus and dedication to excellent customer service.
Ability to handle multiple jobs and priorities.
Less than high school education.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry at least 15 pounds.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Maintain the kitchen in a clean, safe, and sanitary condition.
Wash and store dishes and equipment according to policies and procedures.
Keep floors clean by sweeping, mopping, and washing, and empty trash.
Help put away food orders and store items appropriately.
Assist chefs and servers as assigned.
Assist with preparation and execution of special events, banquets, and themed meals or parties.
Follow cleaning schedules as directed by the Culinary Services Director.
Follow Quality Enhancement standards and standard food-safety practices.
Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.