Dishwasher The Residence at Natick South
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Natick South in Natick, Massachusetts. The role provides customer service while supporting a restaurant-style dining atmosphere and maintaining a clean, safe, and sanitary kitchen and dining area. The Dishwasher washes and stores dishes and equipment, cleans floors and dining-room surfaces, handles trash, helps put away food orders, and assists chefs and servers as assigned. The position also supports special events, banquets, and themed meals, follows cleaning schedules and food-safety practices, and shares resident dining preferences with food-service leadership.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus and dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: less than high school.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift at least 15 pounds and carry objects.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment in accordance with policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting food orders away and storing items appropriately.
- Assist chefs and servers as assigned.
- Assist with preparing and executing special events, banquets, and themed meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food-safety practices.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the food-service director and/or dining-room manager for menu planning and resident satisfaction.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- 401(k)
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
