Dishwasher - Bistro

Peek'n Peak•Clymer, NY

1d•Onsite

About The Position

The Dishwasher ensures dinnerware, glassware, flatware, and service-ware are soil-free and sanitized, and keeps clean items stocked and ready for use in the appropriate banquet facility. The role includes pre-washing and loading items, monitoring sanitizing solution dilution and wash/rinse temperatures, inspecting cleaned items, and returning them to their proper locations. It also involves emptying and cleaning trash receptacles, maintaining a sanitary workstation and surrounding floors, using dishwashing equipment properly, and following kitchen sanitation and safety procedures. The Dishwasher is expected to maintain a positive, professional, and respectful attitude toward guests, coworkers, and management, with urgency and attention to detail. Other duties may be assigned.

Requirements

Ability to work in a fast-paced environment while managing multiple priorities professionally.
Verbal and written communication skills for interacting with guests and associates at all levels.
Strong attention to detail and ability to read and understand oral and written instructions.
Ability and willingness to work as part of a team with a positive attitude.
Ability to work in extreme temperatures, including freezers at -10°F and kitchens at +110°F, potentially for an hour or more.
Ability to stand and walk constantly and frequently handle objects, reach, maneuver, and position oneself to perform tasks.
Ability to grasp and transport items weighing up to 50 pounds, including kitchen supplies and dishware.
Ability to bend, squat, kneel, reach, stretch, and climb without difficulty.
Flexibility to work evenings, weekends, and holidays, and to adjust scheduled hours based on business needs.

Nice To Haves

At least 6 months of prior experience in a kitchen or another Food & Beverage role is strongly preferred.

Responsibilities

Pre-wash food residue from glassware, dishware, and silverware using spray hoses or scrubbers in a sink.
Rack dirty items and load them into the dishwasher.
Ensure sanitizing solutions are properly diluted and maintain appropriate wash and rinse temperatures.
Remove clean items from racks and inspect them for sanitation and cleanliness.
Stock clean items in the appropriate locations for reuse.
Empty and clean trash receptacles as needed and place waste in the designated area.
Keep the workstation sanitary by cleaning as you go, including sweeping and mopping surrounding floors.
Use dishwashing equipment properly and follow the resort/company’s kitchen sanitation and safety procedures.
Maintain a positive, professional, and respectful attitude toward guests, coworkers, and management.
Demonstrate urgency, attention to detail, and a desire to complete work correctly the first time.
Perform other duties as assigned.