Bistro Staff

Huntsville Botanical Garden•Huntsville, AL

9d•Onsite

About The Position

Bistro Staff work as part of the Hospitality Services – Garden Bistro team, providing friendly guest service and consistent, high-quality food in a timely manner. The role includes taking guest orders, operating the point-of-sale register, and preparing food according to menu standards and the Garden’s Core Values. Staff also perform opening, closing, cleaning, stocking, and inventory duties; help maintain food safety and sanitation standards; and support service at mobile concession locations throughout the Garden. The position reports to the Food and Beverage Supervisor and does not supervise other staff. The schedule is flexible and includes nights, weekends, and holidays, with the busiest season typically in November and December. Starting pay is $13.00–$15.00 per hour, plus tips.

Requirements

High school diploma or equivalent.
At least 6 months of food service experience, or an equivalent combination thereof.
Ability to obtain Serve Safe Certification within the first 90 days of employment.
Ability to work a flexible schedule that includes nights, weekends, and holiday hours.
Ability to lift and carry 10–25 pounds occasionally.
Ability to stand or walk continuously and to bend, climb, balance, reach, stoop, or kneel in small spaces.
Ability to work indoors and outdoors, including in all weather conditions during special events.
Enthusiastic, welcoming demeanor and ability to provide a positive guest experience.
Coachable, team-oriented, collaborative approach and good work habits.
Self-motivated and organized, with good math and calculation skills.
Ability to move readily between different job demands.

Nice To Haves

Culinary or cooking experience is strongly preferred.
Age 21 or older is preferred.

Responsibilities

Take guest orders and operate the POS register accurately and efficiently.
Prepare menu items according to guest orders and menu standards.
Perform daily opening and closing tasks, including restocking the prep line and restaurant supplies, condiments, coffee, tea, and drinks.
Inspect food preparation and serving areas and follow safe, sanitary food-handling and basic kitchen safety practices.
Maintain Health Department standards throughout each shift.
Clean appliances, storage racks, floors, walls, dish areas, grills, tables, and drink areas; remove trash and return items to proper storage.
Assist with inventory and supply management, including estimating food consumption, requisitioning and purchasing supplies, and rotating stored items.
Set up, operate, and break down mobile concession locations throughout the Garden, including food trailers and temporary or satellite service stations.
Provide efficient service and follow food safety standards at outdoor service locations while supporting a positive guest experience.
Train and support new Bistro team members and staff assisting from other departments on food preparation, POS operation, service standards, and safety procedures.
Perform other duties as assigned.