About The Position

The Dishwasher (Steward) helps maintain sanitary dishwashing and pot-washing areas and equipment, operates dishwashing and silver-polishing equipment, and keeps control of food and beverage china, glass, silver, cookware, and service-equipment inventories. The role requires knowledge of dishwashing equipment and chemical-feed equipment, strong organizational and guest-service skills, effective verbal communication in English, and the ability to push, pull, and lift up to 50 pounds. A flexible schedule, including nights, weekends, and holidays as required, is necessary. Previous kitchen, cleaning, or hospitality experience is preferred.

Requirements

  • Knowledge of dishwashing equipment operation, chemicals, and chemical-feed equipment.
  • Strong organizational skills.
  • Excellent guest-service skills.
  • Ability to regularly push, pull, and lift up to 50 pounds.
  • Ability to communicate effectively in English verbally with team members, leaders, and guests.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as required.

Nice To Haves

  • Previous experience in kitchen, cleaning, or hospitality-related work.

Responsibilities

  • Maintain proper sanitation of all dishwashing and pot-washing areas and equipment.
  • Operate dishwashing and silver-polishing equipment.
  • Maintain control over inventories of food and beverage china, glass, silver, cookware, and service equipment.
  • Perform other duties as assigned.

Benefits

  • One free meal per shift.
  • Free theme park access.
  • Training and development opportunities.
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