The Dishwasher (Steward) helps maintain sanitary dishwashing and pot-washing areas and equipment, operates dishwashing and silver-polishing equipment, and keeps control of food and beverage china, glass, silver, cookware, and service-equipment inventories. The role requires knowledge of dishwashing equipment and chemical-feed equipment, strong organizational and guest-service skills, effective verbal communication in English, and the ability to push, pull, and lift up to 50 pounds. A flexible schedule, including nights, weekends, and holidays as required, is necessary. Previous kitchen, cleaning, or hospitality experience is preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed