The Dishwasher I operates dish machines according to company standards, uses the proper measurements of detergents and sanitizer, and restocks dishes, glassware, utensils, pots, and pans. The role includes disposing of garbage, breaking down and cleaning and sanitizing the dish machine at the end of the shift, and keeping dishes and storage areas clean and organized. The employee may also perform other duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed