Dish Room Attendant

American Food & Vending ⏐ American Dining Creations•Overland Park, KS

About The Position

A Dish Room Attendant at American Dining Creations primarily supports kitchen staff through cleaning and janitorial tasks. The role involves washing dishes and appliances, emptying trash, cleaning floors, restocking items, and helping maintain organized dish and storage areas. The attendant may also assist with food preparation and food station breakdown and cleanup, and may be assigned other duties as needed.

Requirements

Time management skills and ability to stay focused on tasks in a fast-paced environment.
Ability to understand written and verbal communications effectively.
Ability to understand and meet health and safety standards while remaining alert and focused.
Must be detail-oriented, dependable, and thorough.
Must be able to lift 50 pounds, push and pull heavy carts, bend, climb stairs, stand, and walk for the entire scheduled shift.

Responsibilities

Sort and wash dishes, pots, and utensils using a dish machine and 3-compartment sink.
Keep assigned dish areas organized and free of clutter.
Properly store clean dishes, glassware, silverware, cookware, and storage containers.
Maintain appropriate temperatures, water levels, and chemical dilutions in dish machines and sinks as needed or required by business levels.
Hand-wash specific items such as wooden cutting boards, large pots, and delicate items.
Maintain clean and dry floors throughout the shift.
Assist with timely storage of food deliveries while maintaining the dry storage area and organized shelves.
Perform janitorial tasks, including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
May assist with food preparation and food station breakdown and cleanup.
Perform other duties and responsibilities as assigned.