Dish Room Lead

U-DINING LLC•Oklahoma City, OK
•$17 - $18•Onsite

About The Position

Join the UDining team as a Dish Room Lead at Oklahoma Christian University in Edmond, Oklahoma. This full-time role leads and supports dish room employees and helps ensure the dish room operates efficiently, safely, and sanitarily. The position pays $17–$18 per hour. Full-time employees receive health insurance, including dental and vision coverage, employer matching for a 401(k) or Roth IRA, and $50,000 in life insurance. Employees also receive a complimentary meal during their shift and breaks aligned with the university schedule, including Fall Break, Thanksgiving, Christmas, Spring Break, and most of the summer break.

Requirements

  • Prior experience in a leadership role or in the food industry.
  • Reliable and consistent transportation.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to lead, train, and support employees in a team-oriented environment.
  • Ability to learn and perform routine cleaning and maintenance of dishwashing equipment.
  • Ability to maintain adequate supplies and keep the dish room clean, organized, and sanitary.
  • Ability to follow checklists, written or verbal instructions, and established procedures.
  • Ability to stand for extended periods and repeatedly bend, reach, and lift supplies weighing up to 50 pounds.
  • Willingness to undergo a background check.

Responsibilities

  • Train and supervise dish room employees, providing guidance in a diverse environment.
  • Perform daily, weekly, and monthly maintenance on dish room equipment.
  • Keep the dish machine clean and immediately report functional or mechanical issues to the operations manager.
  • Monitor dish machine water temperature and chemical levels to maintain a sanitary wash cycle.
  • Maintain dish detergents and cleaning supplies at sufficient levels.
  • Complete opening and closing checklists efficiently.
  • Collaborate with dish room staff to ensure essential responsibilities and functions are fulfilled.
  • Maintain an adequate supply of clean tableware for the dining room and kitchen.
  • Maintain professional relationships with co-workers, supervisors, management, customers, and client representatives.
  • Comply with safety and risk management policies and promptly report accidents and injuries.
  • Adhere to dress code requirements.

Benefits

  • Health insurance, including dental and vision coverage, for full-time employees.
  • Employer contribution matching for a 401(k) or Roth IRA.
  • $50,000 in life insurance for full-time employees.
  • Breaks aligned with the Oklahoma Christian University schedule, including Fall Break, Thanksgiving, Christmas, Spring Break, and most of the summer break.
  • Complimentary meal during the shift.
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