Dish Room Attendant

Cincinnati Children's

2d • $17 - $20 • Onsite

About The Position

The Dish Room Attendant works in the Patient Feeding department at the Burnet Campus on an evening schedule of 2:30 p.m. to 11 p.m., 40 hours per week. The role includes an every-other-weekend and every-other-holiday rotation.

The attendant verifies and records dish machine sanitizing temperatures before meal service, inspects cleaned dishware and utensils, ensures sanitized ware air-dries before hygienic storage, and returns clean supplies to trayline and culinary stations. The position also involves clean-side sanitation and maintaining and reporting safety concerns within the department.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Run and record the daily dish machine temperature strip and digital gauge readings before meal service, confirming a final rinse temperature of at least 180°F and a plate surface temperature of at least 160°F.
• Inspect every tray, plate, bowl, dome, mug, and utensil exiting the dish machine; return items with food residue or water spotting to the soil side for rewashing.
• Allow hot sanitized ware to air-dry completely on the clean run-out table before stacking it in lowerators, drying racks, and clean transport carts.
• Transport clean dish racks, insulated domes, and trays to designated trayline and culinary stations so meal assembly supplies remain available.
• Wipe down clean-side tables, lowerators, and drying racks, and return empty peg racks to the soil side throughout the shift.
• Maintain the department safety program and report safety concerns appropriately.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed