The Director of Housekeeping oversees housekeeping and laundry operations, ensuring guest rooms, public areas, and back-of-house spaces meet the property’s standards for cleanliness, safety, and presentation. The role leads the housekeeping team, manages departmental expenses, and works with other departments to support an excellent guest experience. The position directs daily operations and quality standards; recruits, trains, schedules, coaches, and evaluates staff; inspects work areas; coordinates room readiness and repairs; develops and manages the departmental budget; oversees inventory and purchasing; establishes cleaning procedures and schedules; responds to guest concerns; and promotes safe work practices and compliance. It also manages lost-and-found procedures, supports guest privacy and property security, monitors departmental performance, and coordinates equipment repairs or replacements. The role requires at least five years of progressive housekeeping experience, including two years in management, and a high school diploma or equivalent. Hospitality education or relevant certification is preferred. The work includes weekends, holidays, and varying shifts based on operational needs, as well as moving throughout the property to inspect rooms and work areas and demonstrate cleaning procedures. The employer states that essential duties may be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED