DIRECTOR OF DIETARY/FOOD SVCS
UHS•Ocala, FL
•Onsite
About The Position
The Dietary Services Director is responsible for managing all activities of the Dietary Department, ensuring high quality food service for patients, guests, and staff. This role includes overseeing food purchasing, staff training, sanitation standards, and budget management, while promoting a positive work environment and hospital culture.
Requirements
- Bachelor's Degree required.
- Five - ten years experience required.
- Certified Dietary Manager preferred.
- Excellent communication skills.
- Strong customer service skills.
- Familiarity with therapeutic diets, menu planning, and food purchasing.
- Knowledge of state and federal regulations related to food service.
- Ability to oversee budget, purchasing and inventory management.
Responsibilities
- Ensure a high standard of quality service for patients, guest, and staff
- Oversee purchasing, storage, and supply management for the dietary department
- Ensure that dietary staff are trained in food handling and safety practices
- Maintain sanitary standards in food preparation and storage
- Monitor budget and ensure efficient use of resources
- Provide leadership to promote a positive environment and high staff performance
- Plan and coordinate dietary operations, including budgeting, food purchasing, and staff performance
- Maintain compliance with all company policies and procedures
- Performs other duties as assigned/required by this position.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- SoFi Student Loan Refinancing Program
- Career development opportunities within UHS and its 300+ Subsidiaries!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Director
