The Director of Banquets directs and administers all banquet functions at the Hilton Santa Barbara Beachfront Resort, delivering memorable guest experiences through strong food and beverage operations and exceptional hospitality. Reporting directly to the property’s Executive Chef, this leader oversees a Food & Beverage Manager, three Captains, and 60 Team Members. The ideal candidate has prior Assistant Director experience at a high-volume hotel or previous Director of Banquets experience and brings a hands-on leadership style, a passion for training, a commitment to service excellence, and a focus on continuous improvement.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed