Dinner Server – Latitude - Full-time
About The Position
The Dinner Server at Latitude, Black Desert Resort’s signature dining destination in Southern Utah, delivers attentive, courteous guest service during dinner service. The role includes welcoming guests, taking and communicating food and beverage orders, serving meals, and helping ensure a smooth, enjoyable dining experience in a refined yet relaxed atmosphere. The position reports to the Latitude General Manager or Food & Beverage Manager and may support pool service during peak seasons. It is an onsite, year-round, full-time role with afternoon and evening shifts. Pay is $7.25 per hour plus tips; individual compensation decisions may vary based on several factors.
Requirements
- Strong communication and customer service skills with a guest-focused mindset.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Professional demeanor, punctuality, and reliability.
- Ability to stand and walk for extended periods and lift up to 25 pounds.
- Flexibility to work afternoon and evening shifts, weekends, and holidays based on resort operations.
Nice To Haves
- Previous experience as a server in a fine dining or upscale casual restaurant.
- Knowledge of dinner service, beverages, and cocktails.
- Proficiency with POS systems and handling guest transactions.
Responsibilities
- Provide prompt and courteous service to guests during dinner service.
- Greet guests, present menus, and offer recommendations based on dietary preferences.
- Accurately take food and beverage orders and communicate special requests and modifications to the kitchen.
- Serve food and beverages efficiently while maintaining attention to detail and presentation.
- Monitor guest satisfaction and promptly address needs or concerns.
- Maintain cleanliness and organization of tables, service areas, and dining spaces.
- Assist with table setups, beverage refills, and delivery of additional items.
- Process guest payments accurately using the POS system.
- Collaborate with kitchen and front-of-house teams to support smooth service.
- Follow health, safety, sanitation, and food-handling requirements.
- Participate in pre-shift meetings covering service expectations, specials, and operational updates.
- Support pool service during peak seasons.
- Perform other duties as assigned.
Benefits
- Health insurance
- 401(k) with company match
- Employee dining room
- Paid time off
- Exclusive resort discounts
- Complimentary employee hotel stay program
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
