DINING SYSTEMS SUPERVISOR (FULL TIME)

Compass Group • Birmingham, AL

9d • $17 - $18 • Onsite

About The Position

The Dining Systems Supervisor coordinates patient meal service for the Dining on Call program, including menu selections, tray assembly, delivery and pickup, and special requests. The supervisor ensures employees are adequately trained and work units are properly staffed to provide service. The role oversees staff, daily operations, patient service, food safety, and compliance with applicable regulations and department procedures.

This is a full-time position at FS-UAB Saint Vincent Birmingham in Birmingham, Alabama. The schedule varies by day and includes shifts from 5:30 a.m. to 2:00 p.m. and 11:00 a.m. to 7:30 p.m. Prior supervisory experience is required; training will be provided. The stated pay range is $17.00 to $18.00 per hour.

Requirements

• Prior supervisory experience is required.
• Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

• Responsible for Nutrition Operators, Workstation Associates, and Wait Staff Associates.
• Oversee systems and processes to accomplish the strategic and operational objectives of the Dining on Call service.
• Assist with employee selection and orientation, and oversee training of Dining on Call staff.
• Work with Nutrition Operators to provide menu alternatives within prescribed diet guidelines, considering food allergies or sensitivities and cultural, ethnic, and religious preferences.
• Evaluate patient meal selections, tray completion, delivery, and retrieval processes daily.
• Respond to patient needs and promptly resolve concerns or complaints, or report requests for assistance to a supervisor as appropriate.
• Comply with special and modified diet restrictions while meeting food preferences within diet order limitations.
• Oversee development and implementation of action plans for the Dining on Call service as appropriate.
• Coordinate and oversee daily and weekly activities performed by Dining on Call staff.
• Develop and post employee schedules according to department policy.
• Update and communicate job-flow changes for Dining on Call positions as applicable.
• Work with nursing to ensure patient diet prescriptions are accurate and food needs are met.
• Communicate patient-related problems or concerns to appropriate personnel in a timely manner and according to departmental procedures.
• Submit required documentation, reports, and logs completely and professionally on time.
• Visit patients on an assigned nursing unit or area and help ensure each patient is visited by a management or professional team member at least once during their hospital stay.
• Comply with regulatory agency standards, including federal, state, and JCAHO requirements.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Follow HACCP guidelines when receiving, assembling, and distributing food supplies to ensure food quality and safety.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD&D
• Disability insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed