Dining Systems Supervisor (Full Time)

Compass Group • Columbia, SC

3d • Onsite

About The Position

Morrison Healthcare is hiring a full-time Dining Systems Supervisor at MUSC Columbia in Columbia, South Carolina. The position coordinates patient meal service for the Dining on Call program, including menu selections, tray assembly, delivery and pickup, and special requests. The supervisor ensures staffing and training support reliable service, oversees daily operations and staff activities, and helps meet patients’ needs within prescribed diet guidelines. The role works with nutrition operators and nursing, addresses patient concerns, maintains required documentation, and follows applicable food safety, sanitation, and regulatory standards. The schedule is full time, with days and hours varying across AM and PM shifts; open availability is preferred, and rotating weekends are required. Pay is $22.00 to $24.00 per hour.

Requirements

• At least 1 year of previous related experience.
• Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Open availability is preferred.

Responsibilities

• Coordinate patient meal service, including menu selections, tray assembly, delivery and pickup, and special requests through the Dining on Call program.
• Oversee Nutrition Operators, Workstation Associates, and Wait Staff Associates, including staffing, daily and weekly activities, and task coordination.
• Assist with employee selection and orientation, and oversee training of Dining on Call staff.
• Ensure alternatives to menu items meet prescribed diet requirements and accommodate food allergies or sensitivities and cultural, ethnic, or religious preferences.
• Evaluate patient meal selections, tray completion, delivery, and retrieval processes daily.
• Respond to patient needs and resolve complaints promptly or report issues to a supervisor as appropriate.
• Ensure special and modified diet restrictions are followed while meeting food preferences within diet-order guidelines.
• Oversee development and implementation of action plans for Dining on Call service as appropriate.
• Develop and post employee schedules according to department policy, and communicate changes to job flows.
• Coordinate with nursing to ensure diet prescriptions are accurate and patient food needs are met.
• Communicate patient-related problems or concerns to appropriate personnel in a timely manner.
• Submit required documentation, reports, and logs accurately and on time.
• Visit patients on an assigned nursing unit or area and help ensure each patient is visited at least once during their hospital stay by a management or professional team member.
• Comply with regulatory agency standards, including federal, state, and JCAHO requirements, and with health, sanitation, and departmental sanitation procedures.
• Follow HACCP guidelines when receiving, assembling, and distributing food supplies.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts
• May be eligible for paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed