Full-Time Dining Supervisor for East Campus
About The Position
Oaknoll is hiring a full-time Dining Supervisor for Scotty's restaurant at its East Campus. The role oversees dining operations and staff, supports a high-quality dining experience, and helps build a caring team and meaningful relationships between staff and residents. The position calls for an understanding of resident-centered care and service and courtesy and respect toward all people. The supervisor oversees wait and cook staff and dining venue operations, including Scotty's Restaurant at the East Campus. They maintain appropriate staffing across shifts, fill in when needed, ensure front- and back-of-house staff are trained and meet Oaknoll standards, monitor guest satisfaction, and provide service support as needed. They also follow and enforce restaurant regulations and food-safety standards and meet regularly with the Site Manager, Director of Dining Services, and Executive Chef to coordinate menus, operations, and service. Other duties may be assigned. Exact hours vary according to kitchen and dining-room needs, so flexibility in availability is important.
Requirements
- High school diploma or equivalent.
- Two years of experience working in a kitchen and dining room.
- Two years of experience in a management position.
- ServSafe certification, or ability to receive it within six months of hire.
- Understanding of resident-centered care and service.
- Treat all persons with courtesy and respect.
- Flexibility in availability to meet kitchen and dining-room needs.
Responsibilities
- Oversee wait and cook staff and supervise dining venue operations, including Scotty's Restaurant at the East Campus.
- Maintain appropriate staffing levels across all shifts and fill in to assist as needed.
- Ensure front- and back-of-house staff are trained and perform to Oaknoll standards.
- Observe guest satisfaction and provide supporting service when needed.
- Adhere to restaurant regulations and proper food-safety standards and enforce them among Scotty's staff.
- Meet regularly with the Site Manager, Director of Dining Services, and Executive Chef to coordinate menus, operations, and service.
- Perform other duties as assigned.
Benefits
- Competitive pay
- Paid time off
- Retirement plan with company contributions
- 40% off employee meals
- Free use of gyms and pool
- Weekly access to a Nurse Practitioner free of charge
- Onsite parking
- Tuition reimbursement
- Scholarship program
- Student loan repayment assistance
- Medical insurance for eligible employees
- Dental insurance for eligible employees
- Vision insurance for eligible employees
- Life insurance for eligible employees
- Flexible spending accounts (FSAs) for eligible employees
- Voluntary short-term and long-term disability insurance for eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
