The Dining Services Supervisor is responsible for providing residents and guests with a quality dining experience. The role includes greeting and seating residents and guests, maintaining a pleasant and clean dining environment, and overseeing dining services staff when the Manager is absent. The supervisor may also oversee other staff positions and provide supervision for special events. The position assists the Manager with daily supervision, dining room operations, staffing coverage, scheduling, and resident food-service billing. It helps ensure meals and room-service orders are timely and properly presented, plans daily menus according to company standards, and maintains safety and sanitation standards. In consultation with the Director, Dining Services, the supervisor may hire, train, discipline, and terminate departmental employees in accordance with company policy. Brookdale describes opportunities for career growth and professional development, along with health and wellness programs. Benefits vary by employment status. The role requires interaction with residents, co-workers, and vendors, and may involve occasional weekend, evening, or night work when needed for shift coverage. The position requires the ability to walk and stand for long periods and lift up to 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED