Dining Services Supervisor

Pyramid Healthcare • Duncansville, PA

8h • Onsite

About The Position

Pyramid Healthcare is seeking a Dining Services Supervisor to oversee dietary operations at its inpatient behavioral healthcare facility in Duncansville, Pennsylvania. The role leads daily kitchen operations and dietary staff, ensures compliance with food safety standards, and helps provide nutritious, high-quality meals that support clients’ health and well-being. The supervisor oversees meal preparation and service, menus and special dietary accommodations, inventory and food costs, kitchen equipment, sanitation, required documentation, and applicable healthcare and food service standards.

The position is suited to an experienced food service professional who can lead teams in a fast-paced setting and contribute to a mission-driven healthcare environment. Candidates must have a high school diploma or equivalent and prior food service leadership or kitchen supervision experience. ServSafe certification is preferred; employees who do not currently hold it must be able to obtain it within one year of hire. Candidates selected for employment must successfully complete a criminal background check, drug screening, and any required state-mandated clearances.

The role is full-time at the inpatient facility located at 1894 Plank Road, Duncansville, PA 16635. Full-time rewards include medical, dental, and vision insurance, flexible spending accounts, life insurance, paid time off, a 401(k) with company match, tuition reimbursement, employee recognition programs, and referral bonus opportunities. Other offerings described include free virtual healthcare for employees and their families and access to up to 50% of earned wages before payday.

Requirements

• High school diploma or equivalent.
• Prior food service leadership or kitchen supervision experience.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Understanding of nutritional standards and special dietary requirements.
• Strong leadership and team development skills.
• Strong communication and interpersonal abilities.
• Effective problem-solving and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Attention to detail and commitment to quality assurance.
• Ability to maintain professionalism and confidentiality in a healthcare setting.
• Ability to stand, walk, bend, and move throughout scheduled shifts.
• Ability to lift and carry up to 20 pounds as needed.
• Ability to work safely around commercial kitchen equipment.
• Ability to perform duties in a fast-paced food service environment.
• Must successfully complete a criminal background check, drug screening, and any required state-mandated clearances.

Nice To Haves

• Experience in healthcare, behavioral health, hospitality, institutional, or large-volume food service settings.
• Experience with staff scheduling, inventory management, and food cost control.
• ServSafe Certification; if not currently certified, ability to obtain it within one year of hire.
• Experience in behavioral healthcare, substance use treatment, inpatient treatment, or healthcare environments.
• Knowledge of therapeutic diets and nutrition guidelines.
• Experience preparing meals for large groups or institutional settings.
• Familiarity with healthcare food service regulations and accreditation standards.

Responsibilities

• Supervise and support dietary staff through coaching, training, scheduling, and performance management.
• Promote a positive, team-oriented work environment.
• Assist with hiring, onboarding, and training new kitchen employees.
• Ensure staff follow facility policies and food service procedures.
• Provide leadership and support during daily operations.
• Oversee daily meal preparation and food production.
• Ensure meals meet established quality, nutrition, and portion standards.
• Coordinate special dietary accommodations and meal modifications as needed.
• Develop and implement menus that meet nutritional and regulatory requirements.
• Monitor meal service for client satisfaction and consistency.
• Manage purchasing, inventory levels, and food ordering.
• Conduct inventory audits and maintain accurate records.
• Control food costs while maintaining quality standards.
• Monitor kitchen equipment and coordinate maintenance or repairs as needed.
• Ensure proper storage and organization of food and supplies.
• Maintain a clean, safe, and sanitary kitchen environment.
• Ensure compliance with local, state, and federal food safety regulations.
• Monitor food temperatures, storage conditions, and sanitation practices.
• Maintain required documentation and inspection readiness.
• Support compliance with accreditation and healthcare regulatory standards.

Benefits

• Meaningful work supporting individuals in addiction treatment and recovery.
• Leadership opportunity in a growing healthcare organization.
• Collaborative and supportive workplace culture.
• Career advancement opportunities within food service and healthcare operations.
• Free virtual healthcare for employees and their families.
• Access up to 50% of earned wages before payday.
• Competitive benefits package for eligible employees.
• Medical, dental, and vision insurance.
• Flexible spending accounts.
• Life insurance.
• Paid time off.
• 401(k) with company match.
• Tuition reimbursement.
• Employee recognition programs.
• Referral bonus opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED