Dining Services Operations Manager

Metz Culinary Management • Houghton, NY

7d

About The Position

Metz Culinary Management is seeking a hands-on Operations Manager with a passion for food and service to lead commercial kitchen and café operations. The role calls for a polished, professional manager with a positive attitude who can work in a busy dining-services setting. Front-of-house and back-of-house leadership experience in contract dining—such as hospital, school, college, senior living, or corporate dining—is desired.

The position offers potential for growth toward becoming a General Manager, with tools and a platform to support that development. The company describes itself as family-driven and committed to restaurant-inspired hospitality, quality, service, personal growth, and career success.

Requirements

• At least 3 years of experience in contract dining.
• At least 3 years in a management role.
• Solid knowledge of kitchen and cafeteria operations.
• Solid knowledge of guest and client relations.
• Impeccable communication skills.
• Knowledge of restaurant management.
• Knowledge of menu implementation.
• Catering experience.

Nice To Haves

• Front-of-house and back-of-house leadership experience in contract dining, such as hospital, school, college, senior living, or corporate dining.

Benefits

• The position offers tools and a platform to support professional growth toward a General Manager role.
• The company states that it offers benefits intended to support its goal of being an employer of choice.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed