The Dining Services Manager oversees daily dining operations to ensure exceptional service, efficiency, and resident satisfaction. The role supervises team members, manages food service processes, and maintains a safe, welcoming dining environment. The manager fosters teamwork and professional growth while ensuring compliance with Asbury policies, health regulations, and operational standards. The position is full-time, 40 hours per week. The schedule is 11 a.m.–7:30 p.m. four days per week, 7 a.m.–3:30 p.m. one day per week, and every other weekend from 7 a.m.–3:30 p.m. Annual compensation is $50,800.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED