The Dining Room Manager is responsible for maintaining an attractive dining room and providing excellent service to residents. The role includes welcoming residents, being present and engaging in the dining room, helping foster social connection, preparing tables and food items for service, rolling silverware, bussing tables, and sweeping floors. The manager also communicates with supervisors and Wellness staff about poor dietary habits, unusual changes in appetite, or residents who are absent from meals. This is a full-time position with a listed schedule of Monday through Friday, 9:00 a.m. to 5:00 p.m., plus one Sunday brunch per month. Flexibility to work weekends as needed is required. The listed pay range is $20.25 to $23.25 per hour. The position is associated with Little Rock, Maumelle, and Conway, Arkansas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed