The Dining Room Supervisor oversees dining room operations, including training service staff, organizing and maintaining cleanliness throughout the dining room, and promoting a positive image to residents, families, and guests. The role supports a joyful and vibrant community and provides attentive service while ensuring consistent standards across meals and food venues. The supervisor trains and schedules servers, assigns lead servers for shifts they do not supervise, maintains the private dining room for scheduled use, and ensures the dining room is set uniformly and kept clean. The supervisor leads pre-meal briefings, monitors service standards, addresses performance issues, conducts monthly server training, and attends required meetings and trainings. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED