The Dining Room Attendant assists service staff with maintaining clean and sanitary guest dining areas and restaurant beverage stations. The position may also be required to work as a cashier to cover breaks or an entire shift. The attendant is expected to provide friendly, attentive, and professional service to guests and team members, maintain a positive demeanor, and handle guest concerns professionally. The role includes maintaining tables and dining areas, replenishing supplies, assisting guests with requests, transferring food and supplies between venues, and delivering food orders. When performing cashier or other cash-handling duties, the employee must follow applicable till, balancing, and cash-equivalent slip procedures. The position also requires compliance with gaming, currency transaction reporting, anti-money-laundering, and other applicable laws and policies; maintaining confidential information; completing assigned training; and performing other duties as assigned. Duties may change according to organizational needs.
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Job Type
Full-time
Education Level
High school or GED