Bob's Dining Room Attendant - Part Time
About The Position
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city’s heritage, culture, and character—felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel’s speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options—including craft beer, fresh bakery items, and local favorites—the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match. Dining Room Attendant | Bob’s Steak and Chop House Overview: The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
Requirements
- Be committed to providing exceptional customer service.
- Ability to multi-task and work quickly for the entire shift.
- Must be able to communicate effectively with coworkers and guests.
- Must be able to stand for 8+ hour per day.
- Must be able to maintain a professional appearance and personable attitude at all times.
- Must live within 50 miles of the hotel.
Nice To Haves
- Flexible Scheduling to include nights, weekends, and holidays.
Responsibilities
- Stock and maintain supplies in service stations.
- Set tables with clean linen, china, glassware and silverware.
- Ensure furniture and floors are clean and arranged according to restaurant specifications.
- Assist Servers during meal periods.
- Remove any extra settings.
- Pour and refresh water glasses.
- Interact with guests in a friendly manner.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
