Dining Room Attendant

Crestline Hotels and Resorts • Memphis, TN

54d • Onsite

About The Position

The Restaurant Dining Room Attendant will assist servers in providing quality food and beverage service to guests courteously and efficiently. This role involves maintaining the cleanliness of tables, service areas, and equipment, as well as stocking all necessary wares and equipment for service. This position offers potential career paths within Food & Beverage, including F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, and VP of Food & Beverage.

Requirements

• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum 21 years of age to serve alcoholic beverages (if applicable).
• Good understanding of the English language, while being able to effectively communicate with the guests.

Nice To Haves

• Previous experience in a similar position desired.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Carry trays from food counters to tables for cafeteria patrons.
• Replenish supplies of food or equipment at steam tables or service bars.
• Wash glasses or other serving equipment at bars.
• Carry linens to or from laundry areas.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED