Dining Room Attendant
About The Position
The Inn at Virginia Tech is seeking a part-time motivated, engaging individual to join our restaurant, The Loyal as a Dining Room Attendant. This position starts at $15/hour. The Restaurant Dining Room Attendant will assist servers in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service. Potential career paths include F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, and VP of Food & Beverage.
Requirements
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum 21 years of age to serve alcoholic beverages (if applicable).
- Good understanding of the English language, while being able to effectively communicate with the guests.
Nice To Haves
- Previous experience in a similar position desired.
Responsibilities
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Serve ice water, coffee, rolls, or butter to patrons.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate items requested by customers.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Serve food to customers when waiters or waitresses need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Carry trays from food counters to tables for cafeteria patrons.
- Replenish supplies of food or equipment at steam tables or service bars.
- Wash glasses or other serving equipment at bars.
- Carry linens to or from laundry areas.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
