Dining Room Attendant PT | Cafe Herrera

Omni Hotels & Resorts•Dallas, TX

26d•Onsite

About The Position

Omni Dallas Hotel is seeking a guest-oriented Dining Room Attendant to join the service team at Cafe Herrera. The role supports restaurant service by providing friendly, professional guest interactions, maintaining organization and cleanliness, and assisting servers with the needs of the business. The position offers an opportunity to develop multiple food and beverage skills and build a career within Omni Dallas Hotel’s Food & Beverage program.

Requirements

Have an unexpired Food Handler certification and TABC certification, or obtain them upon hire.
Communicate clearly and pleasantly with guests, members, management, and coworkers in person and by telephone.
Work in a fast-paced environment and multitask.
Work flexible shifts, including nights, weekends, and holidays.
Stand and walk for an extended period or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance in compliance with Omni standards and scheduling needs.
Maintain a professional appearance and wear the required attire, uniform, and name tag.
Provide friendly, professional service to members and guests, following proper steps of service.
Wipe down service trays daily using fresh sanitizer water.
Bus tables.
Stock supplies and maintain a full ice supply for side stations.
Put away product deliveries.
Transport prepared food from the kitchen to the floor in a timely manner.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silverware, and glassware.
Keep furniture and floors clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks.
Remove extra table settings.
Inspect and clean coffee makers and urns, cappuccino and beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves when handling food.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties as assigned by management.