The Dining Room Attendant supports the restaurant’s food and beverage team by preparing and maintaining dining areas, assisting guests, and helping deliver a positive dining experience. The role is suited to a positive, service-minded team player who enjoys working with people in a fast-paced environment. The position may include morning, evening, and weekend shifts. The attendant cleans and resets tables, maintains service stations, welcomes guests, serves and replenishes beverages, bread, and butter, and transports used tableware to the dishwashing area. Other duties include general cleaning, folding napkins, restocking condiments, responding to spills and special guest requests, cross-training, and reporting suspicious activity to a supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed