Dining Room Attendant (PT) | Trick Rider

Omni Hotels & Resorts•Frisco, TX

27d

About The Position

The Dining Room Attendant maintains high guest-service standards by completing busser duties quickly, efficiently, and professionally at Trick Rider, part of Omni PGA Frisco Resort & Spa. The role supports a positive dining experience through restaurant setup, food running, station upkeep, and attentive communication with guests and the front-of-house and kitchen teams. The attendant is expected to learn menu and service knowledge, including table and seat numbers, food preferences, and allergies, and to complete assigned duties before clocking out.

Requirements

Great customer service skills.
Must be able to work weekends and holidays.
Valid Food Handlers certification.
Willingness to learn table and seat numbers, proper table service, and basic food preference and allergy knowledge.
Team-oriented approach.

Nice To Haves

Previous bussing experience at a fine-dining establishment is preferred.

Responsibilities

Service dining-room guests and help provide an experience that encourages them to return.
Comply with attendance, punctuality, uniform, and food-handling standards.
Set up the entire restaurant and perform station setup, breakdown, and side work.
Understand and follow bussing standards and learn the menu.
Deliver food and beverages accurately and promptly using table and seat numbers.
Run food to all restaurant and bar sections.
Be friendly and helpful to guests, use surnames whenever possible, and communicate with guests as needed.
After training, explain food to guests while serving.
Learn proper table service and basic knowledge of food preferences and allergies.
Communicate with the front-of-house and kitchen teams.
Inspect and maintain the cleanliness and presentation of the assigned station.
Complete all assigned duties before checking out and clocking out.
Perform other duties as assigned by the restaurant manager.