Dining Concierge - Part time/Days

Yale New Haven Health • Bridgeport, CT

4d

About The Position

At Bridgeport Hospital, the Dining Concierge helps support patient-centered care by transporting and serving food to patients and performing cleaning and sanitation duties. The role works under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager. Employees are expected to support the organization’s mission and values, including integrity, patient-centered care, respect, accountability, and compassion.

Requirements

• One year of related experience.
• Good interpersonal and communication skills.
• Ability to read and speak English.
• Ability to perform essential job functions with or without reasonable accommodation.
• Ability to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; stand and walk; and frequently stoop, kneel, crouch, or crawl.
• Ability to regularly lift or move up to 25 pounds and occasionally lift or move up to 50 pounds.
• Vision abilities including close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Assemble and distribute patient trays.
• Set up the assigned workstation before meals according to procedures.
• Deliver and retrieve trays according to trayline procedures.
• Follow room service operator procedures.
• Maintain sanitation in service and preparation areas to ensure a sanitary work environment.
• Help ensure the safety of patients, staff, and visitors by following department safety policies and procedures.
• Perform additional assignments as required by the supervisor or manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed