Sensei by Nobu Dining Assistant - Casual

Four Seasons Hotels and Resorts•Lanai City, HI
•Onsite

About The Position

Sensei Lāna‘i, A Four Seasons Resort is seeking a Dining Assistant to support front-of-house operations and help create exceptional guest experiences. The role maintains clean, organized, guest-ready dining areas and assists with table service and meal progression. The schedule may vary based on business needs; the hospitality operation runs seven days a week, 24 hours a day, and weekend and holiday availability is required.

Requirements

  • Must possess legal work authorization in the United States.
  • Must obtain a Tuberculosis (TB) clearance card, as required by the Hawaii State Department of Health.
  • Hawaii Food Handler’s Card is required.
  • Ability to stand for extended periods, lift up to 50 pounds, and push or pull as needed during shifts.
  • Availability to work weekends and holidays; scheduled days and times may vary based on business needs.

Nice To Haves

  • Maui Liquor Card preferred, but not required.

Responsibilities

  • Clear, sanitize, and reset tables with clean linens, silverware, condiments, and glassware, preparing them for subsequent courses and guest seating.
  • Maintain dining room cleanliness by removing used dishes and trash, replenishing water, napkins, and condiments, and keeping side stations organized and stocked.
  • Support opening and closing operations by restocking beverages and supplies, polishing silverware and glassware, setting up water stations and ice buckets, and setting up or breaking down side stations.
  • Assist with dining room setup and maintenance, including arranging tables and chairs and preparing service areas.
  • Support team members during high-volume service periods.
  • Maintain knowledge of coffee, tea, and specialty non-alcoholic beverage service standards to ensure proper setup, presentation, and guest support.
  • Transport dirty dishes, glassware, and utensils to designated cleaning areas and help maintain a clean, safe, guest-ready restaurant environment.

Benefits

  • Competitive wages; hourly rate is $18.
  • Complimentary employee meals.
  • Dry cleaning for employee uniforms.
  • Inclusive and diverse employee engagement and recognition events throughout the year.
  • Learning and development programs.
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